Our Menu
20% Gratuity added to parties of 6 or more. Please inform your server of any food allergies or special needs.
Small Bits
Mango pepper salad, chipotle lime sauce.
Choice of: Chicken $22.00 | Steak $23.00 • With grilled onions, peppers & pineapple gastric.
Ginger, spicy, sweet soy sauce.
Choice of: Buffalo Classic or Korean with celery & blue cheese.
Salads
Add: Grilled Chicken +$8.00 | Shrimp +$10.00 | Steak +$12.00 | Salmon +$10.00
Mixed baby greens, heirloom cherry tomatoes, slab bacon lardons, avocado, cuccumber, soft egg & ginger white balsamic vinaigrette.
With slab bacon, lardons, and dana blue cheese dressing. Cherry tomatoes, pickles & blue cheese snow.
Baby arugula, red quinoa, cuccumber, roasted cherry tomatoes, bulgarian feta, roasted peppers with red wine vinaigrette.
Mains
With peppercorn sauce. French fries or house salad.
With fried crispy mashed potatoes, caramelized ribbon carrots in a choron sauce.
With green peas & shitake mushrooms • Choice of Protein: Grilled Chicken or Shrimp.
Handhelds
Choice of French Fries or House Salad.
House-blended beef patties, American cheese, lettuce, tomato, and caramelized onions on a brioche bun.
Grilled chicken, aji amarillo aioli, hass avocado, lettuce, tomato, and onions on ciabatta bread.
With roasted garlic aioli roasted peppers, spinach, feta, zucchini on rye bread.
With sundried tomato aioli mozzarella, prosciutto, tomato, arugula on baked baguette.
Sliced steak, gruyere cheese, caramelized onions, pickles, beef aju on baked baguette.
Sides
Desserts
Irish whiskey, brown sugar & whipped cream.
With dulce de leche sauce.